CHOCOLATE AND COOKIES SEMIFREDDO - Quick and Easy Recipe
Hello friends! This chocolate and biscuit parfait is a really easy and quick recipe with just a few ingredients. A delicious summer dessert without eggs and without gelatin. Try it and let me know if you liked it!
Ingredients and doses for an 11X30 cm mould.
600 ml whipping cream
250 g condensed milk
220 g dark chocolate
150 g dry biscuits
1 shot of liqueur (optional)
Cocoa powder
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Video: Anna Bianco
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© Luca in his kitchen / Anna Bianco 2023