Traditional 100% homemade lasagna
Complete Italian lasagna recipe, following the recipe of Nonna Silvi, a traditional cook who delights us with her typical Italian dishes on her social media. This lasagna recipe consists of three parts: fresh pasta, béchamel sauce, and the ragù or meat filling. These are three easy steps, although the complete dish is laborious. It's an ideal recipe for cooking enthusiasts who enjoy spending a morning among doughs and stovetops, only to then bring happiness to the table in the form of a deeply traditional, flavorful, and utterly comforting lasagna. The effort, I assure you, is well worth it.
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INGREDIENTS:
For the ragù:
600 g minced pork and beef
500 g tomato passata (or tomato sauce)
150 ml red wine
1 celery stalk
2 carrots
2 onions
Extra virgin olive oil
Salt
For the béchamel sauce:
100 g unsalted butter
100 g all-purpose flour
1 liter whole milk
Nutmeg, Pepper, Salt
For the pasta:
2 eggs (125 g)
250 g of "00" type flour
For gratinating:
Grated Parmesan cheese
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EXTRA CONTENT
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LINKS OF INTEREST
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Spinach, Chicken, and Turkey Lasagna 👉 • Lasaña casera de espinacas con boloñesa de...
Pasta Maker 👉 https://claudiaandjulia.com/products/... (Use code "MJ5" for a discount)
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MJ's Recipes
2024