ALMOND RICE PUDDING
Hello everyone, today I'm sharing a recipe for rice pudding made with almond milk. It's exactly the same principle as a risotto, but sweetened with almond milk. A delicious, easy-to-make recipe that should delight the whole family :-)
Follow me for the recipe:
Ingredient list for 4 people:
1 l almond milk
150 g arborio rice
20 g butter
100 g sugar
100 g mascarpone
Slivered almonds
Recipe in Detail (step by step)
1. Melt the butter in a saucepan.
2. Heat the almond milk.
3. Add the rice and coat it in the butter over low heat until translucent.
4. Pour in a ladleful of hot milk and stir until absorbed.
5. Continue until all the milk is used up.
6. Off the heat, add the sugar and mix well.
7. Still off the heat, add the mascarpone.
8. Brown the flaked almonds in a frying pan without adding any fat.
9. Serve in beautiful soup plates, sprinkled with flaked almonds.
10. Enjoy!
I hope you enjoy this recipe as much as we do! I wish you a good appetite and I'll see you next week for a new recipe on A LA LOUPE CUISINE. See you soon, byyyye.
Music: ES_I Remember You (Instrumental Version) - Nickolas Jones