Beef Stroganoff | Easy Recipe
Beef Stroganoff is a classic Russian dish that features tender strips of beef in a rich and creamy sauce. It’s usually served over egg noodles, rice, or mashed potatoes.
Ingredients:
1/2 kg beef (sirloin, tenderloin, or any tender cut), thinly sliced into strips
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
4 tablespoons flour
4 tablespoons butter
1 cup mushrooms
2 tablespoons olive oil
1 piece onion
2 cloves garlic
3 cups beef broth
1 cup sour cream (1 cup cream and 1/2 piece lemon)
1 teaspoon paprika
Salt and pepper, to taste
Parsley
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