Pork Mechado | Easy recipe
Pork mechado is a popular Filipino dish that features pork simmered in a savory tomato-based sauce, usually with soy sauce, vinegar, onions, garlic, and bell peppers.
Ingredients:
1 kilo pork kasim (or belly)1/3 cup soy sauce
2 tablespoons calamansi juice
ground black pepper to taste
1 cup tomato sauce
2 tbsp tomato paste
1 large onion (chopped)
5 cloves of garlic (minced)
2 medium tomatoes (chopped)
3 small potatoes (cut into wedges)
1 medium carrot (cut into wedges)
1 medium red bell pepper (chopped)
1 knorr pork or beef cubes
2 cups water (adjust as needed)
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