Beef Pares | Easy Recipe
Filipino braisedbeef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as paresan (Pares house). In recent years, it had also become a common dish served in small eateries called carinderias that serve economical meals for locals
Ingredients:
Set A
1 kilo Beef kalitiran -cut into cubes
2 pieces medium onion -chopped
5 cloves garlic -smashed
5 ginger, sliced
7 cups water
Salt
Set B
4 cloves garlic
1 small onion, minced
5 cup Beef Stock
5 pieces Star Anise
Onion leeks
1/2 cup Soy Sauce
4 tbsp Oyster Sauce
3/4 cup brown sugar or muscovado
1 tsp ground black pepper
4 tbsp Cornstarch
1/2 cup water
Garnish
Fried Garlic
Spring onions -chopped
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