Chicken Steak | Easy Recipe
Bistek Tagalog is a classic dish with beef or pork strips cooked in soy sauce and calamansi juice, topped with onions and diced garlic. And this traditional Bistek Tagalog has now been given a twist. Rather than using beef slices, we will be using here chicken choice cuts. The ingredients are still identical but its flavors truly do pack a punch.
Ingredients
500 grams Chicken Breast/Fillet
Onion
Garlic
6 tbsp Soy Sauce
4 tbsp Calamansi