Kalderetang Batangas | Caldereta | Easy Recipe
Kalderetang Batangas, also known as Batangas Kaldereta, presents a unique take on the classic Pinoy kaldereta, notably omitting the use of tomato sauce. True to its name, this recipe is a staple in Batangas cuisine. Typically featuring beef or goat meat, the dish is simmered with ample chopped onions and garlic for robust flavor. What sets it apart is the generous incorporation of cheese, lending a creamy, cheesy texture to the sauce, making it a beloved specialty of the region.
Ingredients:
1 kilo Beef Cubes/Ribs
8 cloves Garlic - chopped
1 red Onion - chopped
3 Cups Beef Stock
2 tbsp Worcestershire sauce
1 small can Reno Liver Spread
1/2 Cup Pickle Relish
3 pcs bay leaves
1 large Red Bell Pepper
1 Cup Grated Cheese
2 tbsp Peanut Butter
2 Chillies
Salt and Black Pepper
Oil
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