The Only One Authentic Classic RAGÙ BOLOGNESE Ep.2
#ragùbolognese #italianrecipe #realitalianfood
In this second episode of The Dilemma of Ragù alla Bolognese, I will finally show you how to prepare the authentic and CODIFIED (oh yes!) recipe of Ragù alla Bolognese. Not only, but I also wanted to tell you the history behind this recipe so you can find a nice (hopefully) historical break from the 3:27 minute.
Enjoy and BUON APPETITO!
Sources - Thanks to:
Accademia Italiana della Cucina: https://www.accademiaitalianadellacuc...
AIFB:
https://www.aifb.it/calendario-del-ci...
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Ingredients *
300 g of ground beef
150 g of pork pancetta
50 g of yellow carrot
50 g of long celery
50 g of onion
300 g of tomato sauce
½ glass of red wine
1 glass of whole milk
3 tbs of EVO oil
50 g of butter or 3 tbs of EVO oil
a bit of stock
salt
black pepper
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ALL MY PREVIOUS VIDEO RECIPES HAVE ENGLISH SUBTITLES *
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