How to make Spaghetti all'Amatriciana
#spaghettiamatriciana #amatriciana #italianrecipes
This is one of my favorite Italian dishes, ever. It comes from the city of Amatrice. Now, please, read everything: on August 24th, 2016, an earthquake nearly wiped out the town of Amatrice. Today, after almost 3 years, the city still needs all the support we can give!
On the website of the city, you can find not only the recipe of Spaghetti all'Amatriciana (translated in English as well) but also how we can still give our contribution to support the rebuilding of the city.
Spaghetti all'Amatriciana: https://bit.ly/2FUeChV
Support with a bank transfer: https://bit.ly/2FVYnAI
Adopt a public work: https://bit.ly/2WiEsku
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Ingredients for 4 servings *
500 g of spaghetti
125 g of Guanciale
1 tbsp of extra-virgin olive oil
a drop of dry white wine
6 or 7 San Marzano tomatoes or 400 g of peeled tomatoes
1 hot chili pepper
100 g of grated pecorino (better from Amatrice)
salt
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