Pork Tenderloin With Whisky - Tony's Comfort Kitchen
Never has a dish so simple been so tasty. This pork tenderloin with whisky dish hails from Southern Spain and is an absolute delight. Quick to prepare and quick to cook. There's a lot of garlic in this dish, but it's more there to flavour the sauce. You can of course eat them as they will be soft from the cooking and not as strong as you might think. The simple sauce packs a fair taste punch. Serve with chips (fries)
Ingredients
1 pork tenderloin
1/2 tbsp olive oil
Around 10 cloves of garlic left whole
A good pinch of salt and freshly crushed black pepper
150ml whisky
The juice of one large lemon
100-150ml of good chicken stock
Finely chopped parsley to serve
Serve with chips (fries)
#spanishfood #porktenderloin #Comfortfood
Chapters
0:00 Intro
0:24 Preparation and cooking
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