Beef With Black Beans - Tony's Comfort Kitchen
Beef with black beans is a wonderfully simple Chinese dish that is quick to make, very simple but packed full of delicious flavour. The beans can be hard to find depending on where you live, so I have added an affiliate link below to where you can buy them from. The bean and garlic mix is best made ahead as the flavour improves, but if like me you don't have the time, then it will still pack a flavour punch if used straight away.
Ingredients
400g rump steak
1/2 tbsp vegetable oil
1 tsp light soy sauce
1/2 tsp sesame oil
1 tsp rice wine or dry sherry
1 tsp sugar
1 tsp cornstarch
1/3 tsp Chinese five spice powder
1/2 tbsp vegetable oil
1/2 a medium onion
1/2 red pepper
1/2 green pepper
1 1/2-2 tsp black beans soaked for 15 mins then drained
1 tsp garlic paste
1-2 tsp oyster sauce (Lee Kum Kee premium is best)
Pinch of MSG (optional)
Salt to taste
1-2 tsp dark soy sauce
1/2 a glass of water
#beefwithblackbeans #chinesefood #comfortfood
Chapters
0:00 Intro
0:24 Preparation and cooking
Affiliate links
Chinese dried black beans https://amzn.to/3MKmUdc
Lee Kum Kee soy sauces https://amzn.to/42VYR0D
Rice wine https://amzn.to/3q1MTUQ
Lee Kum Kee premium oyster sauce https://amzn.to/3onNBLG
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