Fresh Spicy Tuna Bowl Recipe
Ingredients:
For the Tuna:
1 lb sushi-grade tuna, cubed
2 tablespoons soy sauce
1 tablespoon sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon rice vinegar
1 teaspoon honey or sugar (optional, for a touch of sweetness)
1 clove garlic, minced
1 green onion, finely chopped
1 tablespoon sesame seeds
For the Bowl:
2 cups cooked sushi rice (or your choice of rice)
1 avocado, sliced
1 cucumber, thinly sliced
1/2 of shallot
1 cup edamame, shelled and cooked
2 sheets nori, cut into thin strips
Salmon roe, for garnish
Additional sesame seeds, for garnish