Korean Cold Noodles - Naengmyeon
Naengmyeon is a Korean cold noodle dish. It's divided into bibimnaengmyeon, which is made with a hot sauce, and mulnaengmyeon, which is made with an ice-cold broth. It's a very popular dish not only in summer but also in winter!
For the sauce: 3 tablespoons gochujang or gochujang pepper paste, 2 tablespoons sugar, 2 tablespoons rice vinegar (8%), 2 tablespoons plum syrup, 2 tablespoons garlic cloves, 2-3 sesame oil, 2 tablespoons soy sauce, 2 tablespoons grated pear.
For the broth: 2 liters prepared broth, 3 tablespoons rice vinegar (8%), 2 tablespoons plum syrup, 2 tablespoons soy sauce, 1 teaspoon mustard, salt, and 5 tablespoons pear juice.