Orange squares with cream cheese. A recipe by Irena Tarvid.
A recipe for a soft, fluffy, and amazingly delicious sponge cake—no butter, no gluten, and low-sugar.
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Link to the recipe with step-by-step instructions Photos
https://completeglutenfree.wordpress....
Link to baking dough in the form cupcake
https://truecook.wordpress.com/2020/1...%b a%d0%b5%d0%ba%d1%81-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc-%d1%81%d 1%8b%d1%80%d0%be%d0%bc-%d0%b1%d0%b5%d0%b7-%d0%b3%d0%bb%d1%8e/
Link to gluten free recipe and Lactose
https://completeglutenfree.wordpress....
Ingredients:
200g cream cheese
30g sour cream (35%)
3 large eggs (shell weight 160g)
40g sugar (you can use 70g)
10g vanilla sugar (I used homemade)
1 teaspoon vanilla extract (I didn't add it this time, but I recommend it)
100g cooked orange puree
115g almond flour
115g rice flour
20g poppy seeds
9g gluten-free baking powder
Make a 20-21cm x 30-31cm pan, at least 3cm deep.
You can add an extra 30g of applesauce. It's added while whisking the eggs.