Fry Bread Tacos – (Indian Fry Bread)
Fry Bread Tacos
2 cups sifted flour
2–3 tablespoons of baking powder (depending on altitude)
1 tablespoon salt
1 cup (0.24 l) warm whole milk
Mix dry ingredients well, then slowly add milk, mixing until incorporated. Knead bread 5–7 minutes, cover and let rise 15–30 minutes.
Form circles (this recipe makes 6 large or 10/12 small) and fry in hot oil. Once edges start turning golden brown, turn and fry the other side. Drain and top with desired toppings.
Today in the Zia Cooking kitchen we topped with ground beef, beans, red chile, lettuce, cheese, tomato, onions and sour cream.
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