Biscuits and Sausage Gravy with Green Chile
Biscuits and Sausage Gravy (with Green Chile)
Drop Biscuits are made with:
2 cups (0.47 l) flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick melted butter
1 cup (0.24 l) whole milk
Mix well and bake at 400 degrees for 12 minutes
Gravy is made with 1 pound (0.45 kg) well cooked pork sausage, 1/2 cup green chile, 2 heaping tablespoons of flour and 2 cups (0.47 l) whole milk.
Easy, affordable and delicious
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A production of ZIA COOKING and MIRAGE ART PHOTOGRAPHY
© 2024
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