2 Delicious Salsa Recipes
2 Delicious Salsa Recipes
(Chile Verde and Cantina Ranchero Style)
Chile Verde: Peel and wash 5-7 tomatillos and drop in boiling water with serrano and jalapeño peppers. Cook at low boil for 8–10 minutes. Add to blender with chopped onions and minced garlic, and a handful of cilantro leaves if desired. Add avocado chunks if desired.
Cantina: 6 Roma tomatoes, 1/3 white onion, 3-4 garlic cloves, jalapeño, and serrano peppers all coated lightly in oil and charred in caster sugar iron griddle. Add to blender and mix well.
Season both with salt and any other desired spices. I finish each one with the juice of half a lime. Serve with chips for a delicious snack.
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