Pulled Pork Tortas - (New Mexican Sandwich)
Pulled Pork Tortas
(New Mexican Sandwich)
2 1/2 pound pork roast,
Spice heavily with salt, pepper, garlic, garlic powder, cayenne, red chile powder and brown sugar. Use the spices we did or your own blend. Add 3/4 cup orange juice and juice from 1-3 limes to tenderize your roast. Bake at 300 to 2 1/2 to 3 hours and shred.
Jalapeño Toreados are made on a hot comal, turning often to blister on all sides, poke holes and soak in soy sauce for a delicious spicy bite on the side.
Add roasted/peeled/chopped green chile to mayonnaise to slather on your bread.
Build sandwiches with avocado, tomato, lettuce and enjoy!
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