Drs Greens - Day 7 - Hummus Crunch
Day 7 of 30 Days of Greens
Today’s salad is inspired by Sweetgreen’s Hummus Crunch! This one’s got a Mediterranean twist with creamy hummus, crunchy chickpeas, and fresh veggies. It’s a flavor-packed bowl perfect for a satisfying lunch or light dinner.
Here’s what’s in the bowl:
Romaine lettuce
Mixed greens
Tomatoes
Cucumbers
Fresh hummus
Olives
Chickpeas
Balsamic vinaigrette
Hummus (better than store-bought)
1 (15oz) can chickpeas or 1 ½ cups cooked chickpeas
2 tbsp extra virgin olive oil, plus more for serving
2 to 3 tbsp cold water
1 large lemon
1/4 cup tahini
1 small garlic clove, minced
1/2 teaspoon ground cumin
Dash ground paprika for serving
Salt and pepper to taste
Balsamic Vinaigrette:
½ cup balsamic vinegar
1 cup extra virgin olive oil
1 tbsp Dijon mustard
2 tbsp honey
Salt and pepper to taste
Whisk together until well combined.
Taste and adjust salt and pepper as needed.
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