Day 2 of 30 Days of Greens
Welcome back for Day 2! Today’s salad brings a refreshing twist with sweet blueberries, creamy goat cheese, and a homemade lemon herb vinaigrette that adds a zesty, flavorful finish.
Here’s what’s in the bowl:
Mixed greens
Quinoa
Radish
Blueberries
Goat cheese
Lemon herb vinaigrette
Lemon Herb Vinaigrette Recipe:
⅔ cup extra virgin olive oil
1 cup freshly squeezed lemon juice
2 tbsp Dijon mustard
2 tbsp honey
3 tbsp minced shallots
1 tbsp minced fresh thyme
½ tbsp minced fresh rosemary
½ tsp kosher salt
⅛ tsp freshly ground black pepper
Shake it all together for a dressing that will elevate any salad!
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See you tomorrow for Day 3!