Drs Greens - Day 5 - Crunchy Romaine
Day 5 of 30 Days of Greens
Today’s salad is all about that satisfying crunch! Our Romaine Crunchy bowl combines crispy romaine with sweet roasted carrots, dried cranberries, and almonds, with a tangy apple cider vinaigrette to bring it all together. This one’s light, fresh, and super satisfying!
Here’s what’s in the bowl:
Romaine lettuce
Roasted carrots
Dried cranberries
Almonds
Feta cheese
Apple cider vinaigrette
Apple Cider Vinaigrette:
¼ cup apple cider vinegar
½ cup olive oil
1 tbsp Dijon mustard
2 tbsp honey
Salt and pepper to taste
Whisk all ingredients together until smooth. Adjust salt and pepper as needed.
Roasted Carrots:
1. Slice carrots and toss in olive oil, salt, and pepper.
2. Spread on a baking sheet and roast at 425°F (220°C) for 25-30 minutes, until tender and slightly caramelized.
Follow along as we continue our 30-day salad journey—like, comment, and subscribe for more fresh ideas! Can’t wait to see you tomorrow for Day 6!