Cheesy Smoked Tikka Kebabs | Recipe
Cheesy Smoked Tikka Kebabs | Recipe
Cheesy smoked tikka kebabs are perfect for chilly winter days! You can skip the cheese too. Great for BBQ parties & karahi/gravies too!
Let’s make with @nationalfoodspakistan Tikka Masala which takes these kebabs to another level.
Ingredients:
-Chicken mince 500g
-Onion 1 small choped
-Fresh Coriander & Mint Leaves 2-3 tbsp
-Green Chilies 2 chopped
-Bread Slice 1
-Ginger Garlic paste 1 tbsp
-Mozerella Cheese (Optional)
-Oil for frying
-Coal 1 small piece
-Spices: 1 tsp each of salt, red chili, coriander, cumin + 1/2 tsp black pepper + 1/2tbsp National’s Tikka Masala & chicken powder
Method:
1. Add chicken mince , coriander, onion, green chilies, ginger garlic paste, bread slice & all the mentioned spices in a chopper. Turn it on until well combined & minced.
2. Burn a piece of coal until red. Take out chicken mince & spread in a dish. Put a piece of foil. Put burning coal. Add some oil & cover for 2 minutes.
3. Now uncover. Apply oil on hands. Take a small ball of mince. Add mozzarella cheese and makes kebabs. You may freeze or shallow fry until golden brown.
#MadeEasy #CookingMadeEasy #NationalFoods #FishRecipe