It’s chilly in Lahore again and it’s time for my ultimate comfort food: chicken tikka masala rice bowl.
Recipe:
100 gm chicken
1 tbsp oil
1 tbsp National Foods Tikka Masala
½ lemon (squeezed)
Shimla Mirch (chopped)
Set aside and grill chicken for 2 minutes with shimla mirch
Prepare salad on side:
2 tbsp onion (chopped)
2 tbsp tomatoes (chopped)
2 tbsp sweet corn
1 tsp vinegar
¼ tsp cumin powder
1 tsp chilli sauce
Salt (2 pinches)
½ lemon (squeezed)
Green chillies (chopped)
In a bowl, add rice, grilled chicken, salad, kidney beans and yoghurt and garnish with coriander 👌🏻
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