Lets make chicken tikka panini at home 👻
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Recipe :
Ingredients:
For marination:
1 boneless chicken breast
National chicken tikka masala
Lemon juice
For Sauce:
National Tomato Ketchup
National Classic Mayonnaise
Instructions:
1. Preheat your grill pan or panini press.
2. Season the chicken breasts with National Chicken Tikka Masala & lemon juice.
3. Grill the chicken breasts until cooked through, about 6-8 minutes per side depending on thickness.
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it thinly.
5. Brush prepared sauce onto one side of each slice of bread.
6. Place a slice of cheese on each slice of bread, on top of National Tomato Kerchup.
7. Distribute the sliced chicken evenly onto two slices of bread.
8. Top each with the remaining slices of bread, cheese side down.
9. Brush the outsides of the sandwiches with butter or olive oil.
10. Place the sandwiches on the grill pan or panini press and cook until golden brown and crispy, and the cheese is melted, about 3-5 minutes.
11. Carefully remove the sandwiches from the grill, slice them in half, and serve hot.
Enjoy your delicious chicken Tikka panini sandwich!
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