Chicken Pide Made Easy
HERE'S HOW TO MAKE IT ⤵️
Here Comes Ramadan Episode 31 - Turkish Chicken Pide 🌙🍕
#MadeEasy #RamadanMadeEasy #ZaiqaMilBethnayKa
Recipe (makes 4 large Pides)
Dough
350 g flour
¾ tsp instant yeast
1 tsp caster sugar
¾ tsp salt
1 tbsp butter
Lukewarm water as required (around ½ cup)
• Mix all the ingredients and make a medium soft dough
• Cover & let it rise in a warm place for 1 to 2 hours till doubled in volume
Chicken Filling
1 tbsp oil
1 tsp crushed ginger
1 tsp crushed garlic
250 g chicken cut in small cubes
½ tsp salt
@nationalfoods Tikka Boti Masala 1 tbsp
@nationalfoods ketchup 2 tbsp
Parsley/coriander as required
• In a pan add the oil, ginger & garlic & saute
• Add the chicken & cook till dry
• Add the salt, tikka masala & ketchup. Saute for 1 minute then take off the heat
• Give the chicken a charcoal smoke for 2 minutes then put aside
Assembly
Ketchup
Mayonnaise
Chopped tomatoes
Chopped capsicum
Chopped onions
Mozzarella cheese
Cheddar cheese
Olives
Egg wash
Sesame seeds
Kalonji
• Preheat your oven to 250°C (both top & bottom heating)
• Place a baking sheet at the very bottom of the oven touching the metal
• Punch the dough & make four balls out of it. Let them rise covered for 10 minutes
• Flour a clean kitchen counter and put your dough ball on it. Roll it till it is a long oval shape
• Place the dough on a silpat mat or parchment paper
• In the middle add the Mayonnaise, ketchup, chicken, tomatoes, capsicum, onion, cheese & olives
• Fold the side borders over the filling as shown in the video
• Brush the sides with egg wash & sprinkle some seeds on top
• Place your parchment paper on the baking sheet at the bottom of the oven & bake for 5 minutes
• Then transfer to the middle rack & bake for 7 to 10 minutes more till golden brown & crispy
• Serve hot
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