Country-style potatoes
You'll need:
Potatoes - 4-5
Parmesan
Boiling water
Salt - 1.5 tbsp
Cornstarch - 2 tbsp
Oregano - 1/2 tbsp
Paprika - 1 tbsp
Olive (vegetable) oil - 3 tbsp
Breadcrumbs - 4-5 tbsp
Garlic - 2 cloves
1. Cut the potatoes into wedges, add 1 tablespoon of salt, and soak in boiling water for 20 minutes.
2. Make the topping:
In a separate bowl, mix together the starch, cheese, cornstarch, oregano, paprika, garlic, and a little more salt.
3. After 20 minutes, dry the potatoes with paper towels and place them in a bag (this will make mixing easier, but you can do without it). Add olive oil and mix well.
4. Next, add the topping to the bag, mix well, add the breadcrumbs, and mix well.
5. Place on a baking sheet and bake for 45 minutes at 180 degrees Celsius (180 degrees Celsius) (check your oven to make sure the potatoes are soft inside).
We're all set. Enjoy!