Microwave Sponge Cake in 5 Minutes, 2 Recipes | Easy Sponge Cake
The sponge cake is soft, fluffy, fine-pored, delicious, and ready in just 5 minutes. The video features two recipes: chocolate and vanilla.
Mold size: 16 x 10 x 4 cm,
Mold capacity: 500 ml
Ingredients:
Chocolate sponge cake:
Flour – 3 tbsp (35g)
Sugar – 3 tbsp (55g)
Cocoa – 2 tbsp (10g)
Baking powder – 1 tsp
Milk – 5 tbsp (75g)
Vegetable oil – 1 tbsp (10g)
Egg – 1
Vanilla sponge cake:
Flour – 3 tbsp (35g)
Sugar – 3 tbsp (55g)
Starch – 1 tbsp (10g)
Baking powder – 1 tsp
Vanillin - a pinch
Turmeric - a pinch (optional)
Milk - 4 tbsp (60g)
Vegetable oil - 1 tbsp (10g)
Egg - 1
Calories per 100g - 254/266 kcal,
Percent - 5.96g/4.92g, Fat - 9.26g/9.12g, Carbohydrates - 36.14g/41.37g
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