Yes, I read all your comments. And in the last tortilla video, many of you asked about using cast iron and a flame element. So after making some purchases and loosing my mind for a few days, here it is: How to make puffy corn tortillas using cast iron and an open flame. The question I really was after with this video was; is this really the best way to make them??? Let's find out.
I hope that this video made you laugh a little and also taught you something new 😉
💝 If you liked this video, please subscribe so that my wife can eat more delicious Mexican food 😍
🍅 INGREDIENTS
1 Cup of Maseca Corn Flour
1/2 Teaspoon of Table Salt
1 Cup of Hot Water (this will depend on the climate of your cooking place)
❤️ When you buy through these links, you help me keep this channel alive and feed my lovely wife.
🍳 TOOLS & APPLIANCES
Tortilla Press - https://amzn.to/3DGhE5e
GasOne 15,000 BTU Portable Stove - https://amzn.to/3QoFZ6Z
Colemans Portable Propane Cylinder - https://amzn.to/485fgmA
Cast Iron Skillet - https://amzn.to/3LbmED9
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☄️ NAEY stands for Not An Expert Yet!
With that mindset, I will try to become the best cook I can, learn from the mistakes I make along the way, and share it all with YOU.
#NotAnExpertYetCooking #NAEY #ChefNAEY
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