How To Make TOTOPOS (Restaurant Chips)
Let's try to make the classic Tortilla Chips we all love to munch on when eating at Mexican restaurants! 🤩 I followed all the tips gathered from the YouTube Abuelas and Señoras, and here's what came out...
🍅 INGREDIENTS
Cold Tortillas
Salt
🥘 TOOLS & APPLIANCES
A ghetto knife
A ghetto oven
⏳ CHAPTERS
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NAEY stands for Not An Expert...Yet!
With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU!
I thought a great cuisine to try to master first would be everyone's favourite: Mexican!
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#NotAnExpertYetCooking #ChefNAEY #restaurantchips
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