What a Perfect Pairing
Let's Celebrate the Month of Love with Chef Elise Pulbrook with Tea Drop Sweet Peach Tea, and a delicious Berry Glazed Earl Grey Tea Cake! 🍑🍰
The fresh, fruity, and floral notes of the Sweet Peach Tea are an ideal match for this very quick and easy cake recipe. 🍃💕
BERRY GLAZED EARL GREY TEA CAKE
Cake ingredients:
220g sugar
2 large eggs
200g natural yoghurt
5 tbsp bergamot-infused olive oil
1 tsp vanilla extract
3 tbsp Earl Grey tea
200g melted butter
250g plain flour
1 tsp salt
2 tsp baking powder
Method:
1. Blitz the sugar and eggs in a food processor until smooth.
2. Add the yogurt, infused olive oil, and vanilla extract. Blitz to combine.
3. Add the remaining ingredients and blitz until just combined (less than 3 seconds).
4. Pour into a lined cake tin and bake at 180°C for 30 minutes, or until a skewer can be removed cleanly. Allow to cool in the cake tin.
Glaze Ingredients:
1/4 cup strawberries, mashed
2 blackberries, mashed
3/4 cup icing sugar (powdered sugar)
Method:
1. Mash the strawberries and blackberries together in a bowl until you have a chunky puree.
2. Sift the icing sugar into the puree and mix until smooth.
3. Drizzle the glaze over your cake and let it set before serving.
Pair this cake with frosty glasses of Tea Drop’s Sweet Peach Tea for a moment you’ll fall in love with! 🍵💕
🎥 Elise Pulbrook
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