Reintroducing the Tea Drop Pure Organic Matcha.
Sourced from the enchanting Shizuoka Prefecture in Japan's Tenryu Region, this single-origin matcha offers an elevated drinking experience. Shade-grown for up to 2 weeks before harvest by skilled farmers and meticulously stone-ground, it retains delicate vegetal notes and umami flavor, finishing with a naturally sweet touch. Perfect for adding a vibrant flair to your favorite dishes or crafting a deliciously healthy matcha latte.
How to make your Matcha Latte:
Whisk 1 tsp matcha with 30ml hot water (70°C) until smooth and clump-free.
Steam 200ml milk (your choice) until silky (68°C).
Pour the steamed milk over the matcha paste and enjoy!
Did you know?
Proper storage is key to maintaining matcha’s freshness and flavor. That’s why we’re excited to offer our stylish Storage Tin for Matcha lovers. With its elegant design, it’s not just a container—it adds a touch of charm to your countertop while keeping your matcha fresh and fabulous.
*Tea Drop Pure Organic Matcha is both HACCP-certified and organic-certified.
Stay tuned for more exciting latte flavors coming your way!
#teadrop #teadroptea #matcha #pureorganicmatcha ##umami #matchalatte #japanese #shizuoka #latte #winterlattes #matchalover #organic #organicmatcha #organiccertified #purematcha