Let's Make a Chai Latte with Honey Spice Sticky Chai
Ingredients:
2 tbsp (15g) Honey Spice Sticky Chai
30ml hot water
150ml cold milk of your choice
Chai sprinkles for garnish
Instructions:
Place 2 tablespoons (15g) of Honey Spice Sticky Chai into a jug.
Add 30ml of hot water to the jug, covering the chai. Allow it to brew for 1-2 minutes.
Pour in 150ml of cold milk of your choice into the jug.
Steam the mixture until it reaches 68°C.
Strain the naturally sweet spicy chai latte into a pre-warmed glass.
Garnish with chai sprinkles.
Warm up your winter with a twist on the traditional chai latte, infused with sticky goodness!