An Easter Treat for Everyone!
Tea Drop's 42% Cocoa Artisan Drinking Chocolate ensures a rich, flavorful experience, while its vegan and gluten-free qualities make it inclusive for everyone at the table.
How to Make a Hot Chocolate Barista Way:
1. Pour 180ml of cold milk into your little jug and add two tablespoons (20g) of
drinking chocolate.
2. Steam together to 68°C.
3. Pour into a pre-warmed cup.
4. Garnish with freshly grated chocolate.
Enjoy a delicious, hot chocolate that's perfect for celebrating Easter with everyone you love.
#drinkingchocolate #artisantea