Dear friends, it's time to upgrade our equipment, and we need your help. After all, as our operator says, without the right equipment, it's like Georgian cuisine without the right spices. Of course, we can continue as is, but we'd like to improve the picture, sound, color, lighting, and so on. So, if you'd like to help us upgrade our equipment, please follow the links below.
Friends, this is purely a matter of passion; we're not forcing or begging anyone. Even if you can't help, we sincerely thank you for being with us, for your kind comments, and for cooking using our recipes. Have a wonderful day and good mood, dear friends!
PAYPAL - https://paypal.me/ZuraElzasKitchen?co...
Tinkoff - 2200 7007 6454 7278
Etherium - 0xF698daC38EC5397fb42B37E4636BBE5759Dad55F
Bitcoin - 1CLJLyXQToyfHg4wkn5ZLV8nKmfePxdGjs
Quick pickled champignons. Delicious!
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Ingredients:
➊ Mushrooms (champignons) - 1 kg
➋ Parsley - 15 g
➌ Dill - 15 g
➍ Onion - 100 g
For the marinade:
➊ Water - 600 ml
➋ Sugar - 30 g
➌ Salt - 30 g
➍ Bay leaves - 3 medium
➎ Allspice - 5 peas
➏ Black peppercorns - 10 peas
➐ Hot pepper flakes - to taste
➑ Vegetable oil - 4 tbsp
➒ Grainy mustard (not bitter) - 1 tbsp
❿ Turmeric - 1/3 tsp
➊➊ Garlic - 40 g
➊➋ 9% vinegar - 3-4 tbsp
➊➌ Cloves - 5 sprigs
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00:00 - start
00:38 - prepare the marinade
02:37 - chop the herbs and onion
03:40 - arrange the mushrooms in jars
04:52 - degustashvili
05:47 - unsuccessful takes
06:23 - ingredients