PLASTIC CHOCOLATE MAKI: bright, beautiful decoration | Delicious!
Flowers made from moldable chocolate are a beautiful and realistic decoration. They're also edible. Molten chocolate tastes delicious and can be eaten with dessert.
To prevent the flower from melting, keep the temperature below 22°C.
Melt the chocolate to 30°C and heat the honey to the same temperature.
How to melt chocolate - • КАК РАСТОПИТЬ ШОКОЛАД? 3 простых способа |...
Where the decoration was used - • МАКОВЫЙ ТОРТ С ЯГОДНЫМ КОНФИ. Показываю, к...
Ingredients:
White chocolate - 100g
Honey - 30g
Fat-soluble food coloring
Calories per 100g - 474 kcal,
Percent - 3.59g, Fat - 20.77g, Carbohydrates - 69.02g
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