I've made both butter chicken and traditional Detroit pizza before, and they are easily 2 of my favorite foods. Combining them seemed like a no-brainer.
Pizza steel: https://amzn.to/3WWDN9E
Lloydpans 10x14 Detroit Pizza Pan: https://amzn.to/3tJjosP
Ingredients:
Naan Detroit Pizza Dough:
-200g warm water
-5g active dry yeast
-9g salt
-60g whole milk plain yogurt
-2 tbsp olive oil
-2 cloves garlic
-300g bread flour
Butter Chicken:
Spice mixture:
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 2 tsp Kashmiri chili powder
• 1 tsp black pepper
Marinade:
• 2 pounds (1 kg) chicken thighs
• 2 cloves grated garlic
• 8g salt (1 tsp)
• 1-inch knob ginger, grated
• 1 cup plain, whole milk yogurt
• 2 tbsp lemon or lime juice
• 1/3 of spice mixture
Sauce:
• 2 tablespoons ghee
• 1 medium onion, medium dice
• 4 cloves minced garlic
• 1-inch piece of minced ginger
• 2/3 of spice mixture
• 2 tbsp tomato paste
• 1 28oz can crushed tomatoes
• Handful chopped cilantro
• 1/2 cup heavy cream
• 1 tsp ground fenugreek leaves
• Salt, to taste
• 4 tbsp butter
Cilantro to garnish
Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ