Recreating This Nostalgic Sandwich From My First Job
My first real job was at a locally-owned fast food drive thru called Foghorn's Chicken Fingers, which was similar to Raising Cane's but better. This chicken sandwich is what I would always use my free meal to make myself during long double shifts.
Ingredients:
Foghorn's Sauce:
-1/2 cup ketchup
-1/2 cup mayo
-1 tsp garlic salt (garlic powder + salt)
-1 tsp Worcestershire sauce
-2 tsp brown sugar
-black pepper
Honey Mustard:
-2 tbsp mayo
-1 tbsp honey
-2 tsp yellow mustard
-2 tsp dijon mustard
-pinch salt
-1-2 tbsp lemon juice
Garlic Butter:
-4 tbsp softened butter
-pinch salt
-2 cloves garlic
-fresh or dried parsley
Chicken dredges:
-1 cup buttermilk
-1 egg
-1.5 cups all purpose flour
-salt
-pepper
-MSG
-onion powder
-garlic powder
-smoked paprika
-dry mustard
-celery salt
-cajun seasoning
-I used 1.25lb chicken tenderloins to make about 8 small sandwiches
-Pickles to top
-Fries to serve alongside
Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ