Fried Nori Taco
I went to French Quarter fest this year and had tons of amazing food, but what stood out among all the rest was the fried nori taco I tried from The Nori Guys, a simple rendition on sushi flavors that left a lasting impact.
Ingredients:
Sushi rice:
-180g any dry rice (1 cup)
-60ml rice vinegar (1/4 cup)
-20g sugar (2 tbsp)
-3g salt (1/2 tsp)
Spicy tuna:
-400g (1lb) ahí tuna
-3 tbsp kewpie mayo
-1-2 tbsp sriracha
-2 tbsp soy sauce
-2 tsp sesame oil
-1 scallion
Spicy Mayo:
-4 tbsp kewpie mayo
-2 tbsp sriracha
-1 tbsp hot honey (optional)
-pinch salt
Nori:
-1 sheet nori per taco
-1/2 cup all purpose flour
-pinch salt
-1/2 cup Vodka or sparkling water (or just water)
Fried Garlic:
-10 cloves garlic
-Canola oil for frying
Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ