The Best Chicken Wings I've Ever Made
I love chicken wings like anyone else, and this was the best recipe I've ever done with them. It's an asian-inspired brine as well as sauce, and in my opinion deep frying is the way to go.
Soy sauce powder: https://amzn.to/498plPI
Ingredients:
-2lbs chicken wings, separated
-salt, pepper
-soy sauce powder (optional)
Wing Sauce:
-1/4 cup honey
-2 tbsp sesame paste
-2 tbsp soy sauce
-1 tbsp rice vinegar
-1 tbsp sesame oil
-1 clove garlic
-1 teaspoon ginger
-Sesame seeds for garnish
-Sliced green onions for garnish
Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ