Brownie Cake "Sakura"
Hello!
I tried to embody the spring mood, spring notes in this delightfully delicate dessert.
What you need:
Brownie
75 g dark chocolate (cocoa content 66%)
62 g butter
1 egg
25 g sugar
12 g flour
Cherry petal-flavored mousse
6 g gelatin + 36 g water
145 g cream
250 g cherry petal-flavored syrup (video here - • Сироп сакура. Сироп из лепестков цветов ви... )
170 g cream at least 30%
Mirror glaze
6 g gelatin + 36 g water
100 g white chocolate
65 g condensed milk
100 g sugar
100 g glucose syrup
50 g water
pink food coloring
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