SALTED CANELÉS with AIMY
Hello, today it's my 3-year-old daughter Aimy who's sharing a recipe for Savory Canelés. An easy recipe, delicious for a gourmet aperitif. The canelés are crispy on the outside and soft on the inside, a real treat! You can improve this recipe by replacing the bacon and Comté with salmon and cream cheese, for example; it will give them a more festive feel ;-)
Follow us for the recipe:
Ingredient list for 8 canelés:
2 eggs
100 g flour
10 cl milk
60 g butter
75 g bacon (matchstick bacon)
130 g Comté cheese
salt, pepper
The recipe in detail (step by step)
1. In a saucepan, pour the milk, add the butter, and heat everything.
2. In a bowl, crack the eggs and beat them. 3. Add the flour, bacon, grated cheese, salt, and pepper and mix well.
4. Fill the cannelé molds 2/3 full.
5. Bake for 20 minutes at 200°C.
6. Let cool before removing from the mold.
7. Enjoy!
Aimy joins me in wishing you a good appetite :-)
Music: ES_Jingle through the Snow - OTE