The windowpane test is really useful when making bread.
With homemade bread, it's important to know when the dough is ready to go and the window pane test is one way to tell.
To do the windowpane test, just take a small ball of dough and start to gentry stretch it out. If it tears apart quickly, your dough needs to be kneaded longer. If you can continue to stretch it out until it is nearly translucent and you can tap on it like a drum, the dough is ready!
*Please leave a thumbs up if you like this video!*
Want more tips? Subscribe to the channel!