How to Make a Sourdough Starter From Scratch: Day 2
Now that you've created your culture, you need to feed and clean it so that it can become a healthy sourdough starter.
This is how you do it:
1. Remove and dispose half of the culture (100g in our case)
2. Add 50g of new flour
3. Add 50mL of warm water
4. Mix to combine
5. Cover with a lid and let it sit for another 24 hours.
This sourdough starter made from scratch is off to a good start!!
For all the step by step videos, check out our playlist: • How to Create a Sourdough Starter from Scr...
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