Make Bread: Maintaining a Sourdough Starter [HD]
How to maintain your sourdough starter.
It's actually really easy!
Check out our detailed post at http://makebread.net
Basically, all you need to do is discard about half of your kept starter and add equal parts flour and water. Mix it all together and you're good to go.
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Starters are incredibly tough. Even if they look bad and out of wack, give them a chance and bring them back to life! Even the worst cases are usually easy to repair in just a couple of days. Unless there's funky mildew or mold growing on it, it's really easy to refresh.
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