COCONUT MILK CHICKEN CURRY #44
Hello everyone, I'm sharing a recipe for chicken curry with coconut milk. These two ingredients go together wonderfully, and coconut milk is as creamy as heavy cream, and much healthier :-) This recipe is quick and easy to make!
I discovered curry paste with this recipe; it's a magical ingredient, truly delicious, and will add just the right amount of spice to your dishes :-)
Ingredients for 2-3 people:
500g chicken
1-2 onions
1 tsp red curry paste
200ml coconut milk (one carton)
1 drizzle of olive oil
Salt and pepper
Instructions:
1. Peel and slice the onion. Sauté it in a pan with a drizzle of olive oil.
2. Cut the chicken into cubes and add it to the onions.
3. Turn the chicken halfway through cooking.
4. Add a teaspoon of curry paste (a little more if you want it spicier).
5. Mix well to coat the chicken evenly with the curry paste.
6. Add the coconut milk and mix well.
7. Let it simmer until the sauce thickens.
The dish is ready, all that's left is for you to enjoy! :-)
Enjoy your meal!
See you next week for more recipes.
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