⭐ / sookkie_cookie
⭐E-mail: skamazon @ naver,com
◾구독과 좋아요 는 숙키에게 큰 응원이 됩니다
◾4k(2160p)로 설정하시면 예쁜 고화질의 영상과 함께 하실수있습니다
☘The English recipe is down below.
Make sure to turn on the English subtitles :)
Thanks for watching 🤍🤍
▶재료
(우피파이 반죽)/8개분량
무염버터 80g(실온)
설탕 100g
계란 1(실온/껍질포함 62g/속무게 53g)
베이킹소다 4g
코코아파우더 40g
중력분 150g
버터밀크 (우유 112g + 레몬즙 3g)
*깍지:원형806번 사용
-오븐/컨벡션/스메그 160도 10~12분
oven/convection/smeg 160C 10~12minutes
(마시멜로)
흰자 50g
물 20g
설탕 80g
물엿 100g
젤라틴 6g
바닐라익스트랙 3g
*깍지:원형806번 사용
-코팅초콜릿
다크커버춰 초콜릿 60g
다크 코팅 초콜릿 60g
▷ Your subscription and like really support my channel. Thank you so much ♥
▷ For the best quality, switch the video to 4K (2160p) and enjoy an even prettier view!
▶Ingredients
(Whoopie Pie Batter) / makes 8 pieces
Unsalted butter 80g (room temperature)
Sugar 100g
Egg 1 (room temperature / 62g with shell / 53g without shell)
Baking soda 4g
Cocoa powder 40g
All-purpose flour 150g
Buttermilk (milk 112g + lemon juice 3g)
Piping tip: Round #806
Oven / Convection / Smeg 160°C for 10–12 minutes
(Marshmallow Filling)
Egg whites 50g
Water 20g
Sugar 80g
Corn syrup 100g
Gelatin 6g
Vanilla extract 3g
Piping tip: Round #806
(Chocolate Coating)
Dark couverture chocolate 60g
Dark compound chocolate 60g
▶시청해주셔서 감사드립니다~(*/ω\*)
Thank you for watching, and happy baking!
▶레시피 사용시 출처를 밝혀주세요.
I'd appreciate it if you credit the source when sharing or recreating this recipe.
▶이 영상을 무단도용 2차편집및 재업로드를 금지합니다.
Please do not re-edit, re-upload, or use this video without permission.
▶예의없는 댓글은 통보없이 삭제합니다.
Please be respectful. Inappropriate comments may be removed without prior notice.
#초코파이 #우피파이 #홈베이킹 #초콜릿 #homebaking #whoopiepie #chocolatepie #desserts
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