Quick and easy to make!
Ingredients:
1 Can Cream of Mushroom Soup (or Cream of Chicken)
1 Cup Milk
8 oz. Velveeta
1 Can Rotel (mild)
1 Can Green Chilies
¼ teaspoon Garlic Powder
Dash of Black Pepper
Cooked Chicken (leftover rotisserie)
Cooked Spaghetti (or any pasta)
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