Chicken Wings for Two
Saucy and tender chicken wings are good anytime! Here is how I make mine using my air fryer, but they may be made in a regular as well.
Ingredients:
6 plump Chicken Wings Cut & Pat dry
Marinade:
1 Tablespoon Olive Oil
1 Tablespoon Tiger Sauce (optional)
1-2 Tablespoons Seasonings of Choice (examples are shown in video)
Sauce:
3 Tablespoons Butter
1/3-1/2 Cup Spicy BBQ Sauce
2 Tablespoons Honey
Cook 20 minutes at 380 F (flip half way through).
Flip again and finish Cook 2-3 minutes at 400 F.
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