Instant Pot Jambalaya For Two
This is my version of a Cajun classic! It's a great savory dish that we really like, and using the Instant Pot guarantees success. (Check the link below to see the Instant Pot I use.)
Ingredients:
1-2 Tablespoons Oil or Bacon Grease
½ Onion (diced)
1 Bell Pepper (diced)
1 Stalk Celery (diced)
7 oz. Cajun or Andouille Sausage (any smoked sausage will work)
1 Cup Rice
Jambalaya Seasoning (see below)
1 ¼ Cups Chicken Broth or water
7 oz. Thawed, Pre-Cooked Medium Shrimp warmed in Butter
Hot Sauce to taste
Green Onion (diced)
Pressure cook 6 minutes then natural release 10 minutes.
Jambalaya Seasoning:
3 teaspoons Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Paprika
1 teaspoon Smoked Paprika
½ teaspoon Salt
½ teaspoon Oregano
¼ teaspoon Basil
¼ teaspoon Thyme
¼ teaspoon White Pepper
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